New Year’s Eve Menu

Tantalizing Two Thousand Eight-Tinis

Bourbon Smash – 11
Woodford bourbon mixed with sweet mint, soda water, garnished with fresh mint and an “Original Luzardo Maraschino Cherry”

Shooting Star Martini  – 10
Frangelico, Tuaca and Italian Liqueur, and Bailey’s served chilled with a cinnamon sugar rim

Midnight Passion – 10
Champagne with a splash of X Rated Liqueur that has hints of Mango and Passion fruit, garnished with an Orchid

All Meals Include:
Country Artichoke Dip
Selection of Homemade Breads
Caesar or Garden Salad
Sorbet

Intro
Seafood Chowder – 9
Shrimp, Haddock, Scallop, Clam, Sherry

Sweet Potato Apple Bisque – 7
Scallions

Onion Soup Gratin – 8
Robie Farms Gruyere, Spent Grain Crouton

Bacon Wrapped Scallops – 12
Pecanwood Bacon, Chipotle Maple Glaze

Sweet Potato Ravioli – 10
Sweet Maple Cream, Walnuts

Prosciutto Wrapped Asparagus – 8
Cream Cheese, Balsamic Reduction

Loon Golden Ale Dip – 9
Spent Grain Bread, Tortilla Chips

Raspberry Baked Brie – 10
Puff Pastry, Sweet Cream

Escargot – 11
Citrus-Garlic Butter, Wheat Beer, Bacon, Puff Pastry

Main
Braised Lamb Shank – 23
Lamb Demi, Gremolata

Duck a‘la Orange – 26
Blood Orange Buerre Blanc

Bacon Wrapped Pork Chop – 21
Marsala, Provolone

Sesame Crusted Ahi Tuna – 22
Jasmine Rice, Asian Slaw, Broccoli

Coastal Express – 23
Scallops, Shrimp, Crab, Citrus-Garlic Butter, Sherry, Bread Crumbs

Emerald Sea – 26
Shrimp, Scallops, Crab, Basil, Pine Nuts, Linguine

Maple Plank Salmon – 22
Maple Butter

Stuffed Shrimp – 24
Zesty Seafood Stuffing, Wheat Beer, Garlic-Herb Butter

Sesame Maple Scallops – 25
Pecanwood Bacon, Asparagus, Benton’s Maple Syrup, Linguini

Stuffed Portabella Mushroom – 20
Spinach, Artichoke, Onion, Red Pepper, Pesto, Jasmine Rice

Prime Rib – 26
King Cut Au Jus, Garlic Crusted

Chateaubriand – 28
King Center Cut, Pepper Dusted, Mushroom Demi

All Entrees Include:
Winter Vegetable Medley
Choice of Jasmine Rice, Mashed Potato or Baked Potato

Surf and Turf Additions
Stuffed Jumbo Shrimp (2) – 6

Oscar- Crab, Asparagus, Sauce Bernaise -7

Barcelona-Sea Scallops, Crab, Sauce
Bernaise – 9

Maple Scallops- Bacon, Benton’s Maple Syrup – 7

Fried Shrimp – 6

For the Next Generation
Prime Rib – 16
Beef Tenderloin – 16
Linguini Marinara or Alfredo – 10
Pork Chop – 13

Please call to make your reservation at 1-800-321-3985

Tables fill up approximately 2 weeks prior!